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ALL-AMERICAN HOT DISH
 

1 lb Lean Ground Beef
1/2 c Onion; Chopped, 1 Md
8 oz Whole Kernel Corn, 1 Can
8 oz Tomato Sauce; 1 Can
1/4 c Ripe Olives; Pitted, Halved
4 oz Noodles; Uncooked, About 2 C
2 c Water
1 tsp Oregano Leaves
1/2 tsp Salt
1/4 tsp Pepper
1 c Cheddar Cheese; Shredded

Cook and stir the Meat and onion in a large skillet until the Meat is brown. Drain off the excess fat. Stir in the UNDRAINED corn and the rest of the ingredients.

TO COOK IN A SKILLET:

Heat the mixture to boiling then reduce the heat and simmer, uncovered, stirring occasionally, until the noodles are tender, about 20 minutes. Serve Hot.

TO COOK IN  THE OVEN:

Pour the mixture into an ungreased 2- quart Casserole. Cover and bake in a 375 degree F. oven for 30 minutes, stirring occasionally. Uncover and bake until the mixture thickens, about 15 minutes. Serve Hot.


 

Happy Cooking !

 

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