Biscuit And Pancake Mix

 

Ingredients

9 c Flour,sifted
4 t Salt
1/3 c Baking powder
1 3/4 c Shortening,vegetable
1 c Milk,powdered

 

Preparation

Chill shortening. Sift all dry ingredients. Cut shortening into
flour till mixture resembles coarse cornmeal. Store, well covered, in a cool, dry place.
Use for pancakes, biscuits, shortcake, cobblers or anything that you would make from a packaged biscuit mix. All you need is water.
For pancakes add 1 tb each sugar and powdered eggs to each cup of mix.
 

 

Happy Cooking !

 

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