Baked Clam Dip [Updated Recipe]

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Written By Bev Owens

Hello, food enthusiasts! I am Jack Leo, the passionate admin behind Food Lovers Web.

If you are a seafood enthusiast looking for a delectable appetizer, baked clam dip is the perfect choice. A perfect blend of tender clams, rich cheese, and aromatic seasonings make up this creamy, flavorful dip.


Here are the ingredients you will need to create a mouth-watering baked clam dip:

  • Fresh clams
  • Cream cheese
  • Mayonnaise
  • Sour cream
  • Grated Parmesan cheese
  • Minced garlic
  • Lemon juice
  • Worcestershire sauce
  • Salt and pepper
  • Chopped fresh parsley
  • Bread crumbs

Preparing the Clams

Clean the shells of fresh clams to remove any dirt. After shucking the clams, reserve the meat and discard the shells.

Creating the Creamy Base

Mix together cream cheese, mayonnaise, sour cream, grated Parmesan cheese, minced garlic, lemon juice, and Worcestershire sauce. Incorporate all ingredients and mix until smooth.

Combining the Ingredients

Mix the chopped clam meat gently with the creamy cheese mixture.

Baking to Perfection

  1. Preparing the Baking Dish: Spread the mixture evenly in a baking dish.
  2. Topping: On top, sprinkle grated Parmesan cheese, breadcrumbs, and parsley.

Serving Suggestions

  1. Accompaniments: It is a wonderful combination to serve baked clam dip with fresh vegetables and toasted baguette slices.
  2. Presentation: Garnish with additional parsley and lemon wedges and serve in a decorative dish.

Variations to Explore

  1. Spicy Kick: For a spicy version, add red pepper flakes or hot sauce.
  2. Seafood Medley: Make your dish oceanic by adding shrimp or crab.

Pairing and Enjoying

  1. Wine Pairing: Wines such as crisp whites or light rosés complement the dip’s flavor.
  2. Crowd-Pleaser: Its irresistible flavors are perfect for potlucks, gatherings, and parties.

Cooking Tips and Tricks

  1. Fresh vs. Canned: Fresh clams are more flavorful, but canned clams are more convenient.
  2. Seasoning: For an extra kick, add more garlic or add a touch of lemon to enhance the flavor.

Frequently Asked Questions

Can I make this dip ahead of time?

Yes, prepare the dip until the baking stage, cover, and refrigerate. Bake and serve when ready.

Can I use frozen clams?

It is preferable to use fresh clams, but frozen clams can be used in a pinch. Before using, let them thaw and drain.

What can I substitute for the mayonnaise?

Mayonnaise can be substituted with Greek yogurt or sour cream.

How do I store leftovers?

Keep any leftover dip in the refrigerator for up to three days in an airtight container.

Can I use a different type of cheese for topping?

Yes, experiment with cheeses such as cheddar or mozzarella to add a personal touch to your dish.

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